Ingredients: 1/4 cup snipped fresh basil 1/4 cup finely chopped red sweet pepper 3 tablespoons lime juice (1 lime) 2 tablespoons fish sauce 1 tablespoon rice vinegar 1 tablespoon sugar Salt 2 tablespoons peanut or vegetable oil 2 9-oz. 1/2-inch thick rib-eye or beef shoulder petite tender steaks, well trimmed and cut into 4 pieces 1cup sliced green onion 1 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices 1 medium yellow squash, halved lengthwise