Vitamin-packed sweet potatoes get nutty, peppery flavor from cumin and zip from jalapeño and lime. Plenty of fiber in both the sweet potato and beans (also a great source of protein) makes this recipe satisfying enough for a main dish. If you have a busy evening planned, just prep ingredients ahead of time. Serve with simple tossed salad Prep: 20 min. Cook: 27 min. 1 15-to-16-oz. can navy beans, rinsed and drained 1/3 cup snipped fresh cilantro 1 Tbsp. lime juice

Ingredients: 1/4 cup snipped fresh basil 1/4 cup finely chopped red sweet pepper 3 tablespoons lime juice (1 lime) 2 tablespoons fish sauce 1 tablespoon rice vinegar 1 tablespoon sugar Salt 2 tablespoons peanut or vegetable oil 2 9-oz. 1/2-inch thick rib-eye or beef shoulder petite tender steaks, well trimmed and cut into 4 pieces 1cup sliced green onion 1 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices 1 medium yellow squash, halved lengthwise

Eventhough this recpie is quick & easy, it never fails to impress family and friends. Throw it together for a quick after soccer dinner or use it as an elegant centerpiece for a meal with friends. Ingredients: 4-1/2 teaspoons lime juice 1-1/2 teaspoons orange juice 1-1/2 teaspoons Dijon mustard 1/2 teaspoon curry powder 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons olive oil Spice Rub: 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamo

With spring just a few days away, I wanted to share a quick & easy recipe that is perfect for warmer weather. Start to finish, Chicken Caesar Pasta can be on your table in 30 minutes or less and is great for feeding unexpected company! Ingredients: 1 pound dry penne pasta 1 tablespoon butter 6 skinless, boneless chicken breast halves - cut into 1 inch cubes 1/2 teaspoon ground black pepper 1/4 teaspoon salt 1 (8 ounce) bottle Creamy Caesar salad dressing ( Maries or Marzett

1 Large Pork Tenderloin 3 Tablespoons packed light brown sugar 1 teaspoon dried sage 2 Clove garlic, minced Kosher Salt and freshly ground black pepper 2 Sweet potatoes (about 1 1/2 pounds), cut into 1/2 inch wedges 1 Red onion cut into 1/2 inch wedges 3 Tablespoons extra virgin olive oil Pinch of cayenne pepper 1 Cup low sodium chicken broth 2 teaspoons dijon mustard 2 Tablespoons chopped fresh chives 1). Position a rack in the upper third of the oven, preheat to