Ingredients:
1 container ( 8 oz) hummus
1 container (6 oz) fat-free Greek plain yogurt
1 tablespoon chopped fresh parsley
1 teaspoon fresh lemon juice
1/8 teaspoon pepper
1 medium plum (Roma) tomato, seeded, chopped
1/3 cup pitted kalamata olives, quartered
1/3 cup finely chopped seeded cucumber
½ cup crumbled feta cheese (2 oz)
¼ cup chopped green onions (4 medium)
1 teaspoon olive oil
½ medium cucumber, sliced
serve with :
Sliced pita (pocket) breads
Stacy's Pita chips
Sliced Cucmbers
Directions:
Spread hummus on shallow serving platter or in pie plate. In small bowl, mix yogurt, parsley, lemon juice and pepper; spread evenly over hummus. Top with tomato, olives, chopped cucumber, feta cheese and onions. Drizzle with olive oil.